Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce WIC 37
Meat WIC 36
Dairy WIC 37
Dairy RIC 39
Produce RIC 40
Meat RIC 37
Bunker RIC with Meat 38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink J-512
3 pc sink J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Sliced Souse was observed with a Sell By date of June 4th 2023- This is past the 7 day date marking.***Containers of cut produce had a sell by date of May 23 2023 PIC removed the souse and the cut fruit with the date of May 23 2023 from the shelf. The fruit was mislabeled with the cut date and not the sell by date. The souse was cut on Sunday May 21st and will be relabeled with the correct date Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Bottle of what was labeled as glass cleaner was observed sitting on the three-bay sink- Produce Manager Stated it was water. This was not labeled properly and if it was a cleaner should not have been stored in this area Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Yogurt parfaits are being prepared on site and being sold in the retail section- no ingredient/allergen information was observed on the products.***Pepper Jack cheese slices are being broken down into saleable units- no ingredient/allergen information was observed on these Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out QUAT test strips in the meat department had an EXP date of April 2023.***The test strips in the produce area did not expire until 2024 however these were compromised. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92