| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Subway- water at hand sink will not get over 78 should reach at least 100. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels at hand sink at restaurant - bar front counter hand sink. |
supply paper towels at all hand sinks. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
rodent dropping observed on floor behind chip display. |
Cleaned up rodent droppings at this location while inspector was still on site. |
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
live mouse observed in rodent trap at retail chip display area and at restaurant area live roaches observed on sticky traps at front bar/ ice cream area. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
subway- wall at hand sink area hole in wall at floor area.
restaurant- Wall damage behind bar area near ice cream scoop freezer, wall damage at pipe areas throughout kitchen prep/storage rooms. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
restaurant- stainless cooler at grill area water pooling on floor under and around cooler. |
make repairs as needed. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
restaurant-grill area- area under open prep table against walls excessive brown/grease build up, wall at mixer area black organic build up. |
Clean areas more often. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
restaurant- at ice machine area- clutter trash behind ice machines. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
subway- wet mops, brooms. Dust pans stored on floor. |
store off floor. |
Core (C) |
0 |