| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed PIC testing rice pH with only 2 oz of rice and 2 oz of water, when plan states that testing should be performed with 4 oz each of rice and water. PIC did not follow HACCP plan, which states to discard rice if pH is too low after testing (rice was first tested at 3.15, when minimum is 3.30). Records were missing for previous day on used/discard time for white rice and final cooling step for brown rice. PIC was trying to calibrate pH probe using two buffer solutions, but did not follow instructions (only hit calibrate button for first buffer, did not hit calibrate button to calibrate in second buffer). |
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Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee travel coffee cup on top of container of uncooked white rice in dry storage area. |
PIC voluntarily removed cup from dry storage area. |
Core (C) |
0 |