| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler 1 | 41 |
| Prep Cooler 2 | 37 |
| Storage Freezer 1 | -9 |
| Prep Cooler 3 | 31 |
| Under counter cooler | 45 |
| Chest freezer | -12 |
| Retail Freezer | 4 |
| Retail Freezer | -3 |
| Retail Cooler | 30 |
| Retail Cooler | 33 |
| Novelty Freezer | 0 |
| Deli Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Red onion | 41 | |
| Feta Cheese | 40 | |
| Chopped green onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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