| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
At the beginning of the inspection, the prep area handwashing sink was blocked by mop buckets. |
Buckets were moved to allow access to the hand wash sink. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
The prep area hand washing sink and both restroom hand sinks were not properly stocked with soap. |
Soap was replaced. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs used for customer grab and go were observed laying in a basket above the hot case with no protection from contamination. |
Tongs were placed in a hotdog sleeve. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed sandwich wraps stored unprotected from contamination. |
Sandwich wraps were flipped over, protecting the food contact area. |
Core (C) |
0 |