| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag |
out |
Observed shellfish tag missing inside case. |
|
Priority Foundation (PF) |
0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Observed 'no in or out date' on shellfish purchased in the last 90 days. |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
out |
Observed chlorine sanitizer over the manufacturers stated ppm for sanitizing utensils and equipment. This makes your sanitizer toxic and harmful. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed single serve pies, tuna salad, and cocktail sauce bought through vendor and separated and available for retail sale to be missing name, address, allergen statement for traceability. All other labels were in compliance during today's inspection. |
(15ea) Several pies, (13ea) sauces, and Tuna salad (10ea) containers were thrown away by PIC during inspection today. |
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chemical test strips for Clorox Chlorine sanitizer. |
|
Priority Foundation (PF) |
2 |