| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cooler | 30 |
| Prep Cooler | 33 |
| Produce Walk in Cooler | 33 |
| Meat Prep room | 55 |
| Meat prep walk in cooler | 36 |
| Storage Walk in Freezer 1 | -6 |
| Dairy Walk in cooler | 34 |
| Storage walk in freezer 2 | -7 |
| Retail Cooler 1 | 40 |
| Retail cooler 2 | 35 |
| retail cooler 3 | 38 |
| Retail Freezer | -8 |
| Novelty Freezer | -7 |
| Retail Ham cooler | 29 |
| Poultry retail freezer | -7 |
| Retail Produce cooler | 34 |
| Retail deli cooler | 38 |
| Hot Display case | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon | 37 | |
| Sausage | 40 | |
| Black Olives | 35 | |
| Sliced Tomatoes | 36 | |
| Chicken Sandwich | 148 | |
| Rotisserie chicken | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Inspector observed numerous packages of raw ground meat products beef and pork stored above whole muscle steaks, and chops in the retail meat display case. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Inspector observed ice building up on the wall, floor, ceiling, and around the door of the storage walk in freezer in the back storage room. *** Inspector observed ice building up inside on the top part of the retail freezer where frozen poultry products are displayed. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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