06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee leave deli/bakery department on several occasions and not properly washing hands when returning to deli/bakery department prior to placing gloves on for food prep. |
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Priority (P) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed primary hand washing sink at meat department and secondary hand washing sink in bakery department with hand towel dispensers with dead batteries. |
New batteries installed. |
Priority Foundation (PF) |
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30,31 Food temp controls |
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30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Observed a complete tray of chicken stored in packaging containers during the cooling process. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed excessive ice build up on packaged product inside the 3 door freezer unit located in the meat department. |
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Core (C) |
1 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed floor drain located in the deli department soiled and not properly clean and maintained; observed steps and area at trash compactor located in rear stockroom soiled and not properly clean and maintained. |
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Core (C) |
4 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed excessive trash and debris build on the grounds around the rear premise of facility. |
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Core (C) |
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