Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Meat & Cheese Display Case 37
Deli Walk In Cooler 36
Meat & Seafood Display Case 36
Meat Walk In Cooler 38
Dairy Walk In Cooler 37

Food Temperatures


Description Temperature State Of Food
Baked Bone In Whole Chicken 144
Deli Bologna 40
Deli Turkey 40
Bone In Chicken Wings 41
Salmon 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (Deli) 200
3 Bay Sink (Meat) 400
Automatic Dishwasher (Deli)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee leave deli/bakery department on several occasions and not properly washing hands when returning to deli/bakery department prior to placing gloves on for food prep. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed primary hand washing sink at meat department and secondary hand washing sink in bakery department with hand towel dispensers with dead batteries. New batteries installed. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) out Observed a complete tray of chicken stored in packaging containers during the cooling process. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed excessive ice build up on packaged product inside the 3 door freezer unit located in the meat department. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed floor drain located in the deli department soiled and not properly clean and maintained; observed steps and area at trash compactor located in rear stockroom soiled and not properly clean and maintained. Core (C) 4
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed excessive trash and debris build on the grounds around the rear premise of facility. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94