Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli meat display cases @ food service 41.4
Walk in cold holding @ deli meats 41.1
Walk in cold holding @ raw meats 36.3
Walk in Freezer @ food service 14.9
Cold holding unit @ food preparation food service 41.6
Walk in cold holding @ bakery 38.7
Walk in Freezer @ bakery 13,2
Walk in cold holding @ meat department 35.8
Walk in cold holding @ seafood department 35.9
Walk in Freezer @ grocery 6.7
Walk in cold holding @ produce department 39.8
Walk in cold holding @ dairy department 38.1
Cold holding unit @ pick up 39.9
Freezer @ pick up 6.6
Open air @ cheese area 38.7
Cold holding unit @ cheese area 40.7

Food Temperatures


Description Temperature State Of Food
deli meat @ display case 42
potato salad @ display case 41
pasta salad @ display case 41
whole chicken @ food service Walk in cold holding unit 39
bone in chicken @ food service Walk in cold holding unit 39
hot dogs @ reheat 213
fish @ reheat 212
bone in chicken @ cooking 193
chicken tenders @ cooking 207
oysters @ sea food department 39
raw beef @ meat department 40
baked chicken @ hot holding 144
corn @ hot holding 176
mash potatoes @ hot holding 164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink @ food service 200 Kay Quat II
Three compartment sink @ meat department 200 Kay Quat II
Three compartment sink @ cheese 200 Kay Quat II
Three compartment sink @ bakery department 200 Kay Quat II
Automatic Dish machine @ food service
Automatic Dish machine @ bakery not in operation

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The paper towel dispenser at the three-compartment sink was not functional and not dispensing paper towels. Person in charge placed a roll of paper towels at the hand sink referenced in the violation during the inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Several of the small cutting boards in the back storage area across from three compartment sink were observed to be heavy scored. Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Excessive amount of dried food residues and build was observed inside the auto machinic dish machine at the food service area. Buildup was observed on the sides and spray system. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The feet under the deli meat slicers, in the food service area, were observed to have excessive amount of dried food residues and build up. The insides of several of the cabinets in the food service area were observed to have excessive amount of dried food residues. Excessive amount of dried food residues were observed on the speed racks of in the bakery department. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Fan guards in the deli meats walk in cold holding unit of the food service walk in cold holding unit and fan guards in the dairy cold holding unit were observed to have excessive amount of dust. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97