| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Due to the number and Priority and Priority Foundation violations this violation was written. The person in charge demonstrated a lack of knowledge concerning state regulations and store policies/ procedures concerning cold holding temperatures, equipment Maintenace, raw products vs. ready to eat products storage/ display, grounds vs. whole muscle meats storage/ display, and ware washing. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Inspector observed no health policy to be in place for employees. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Inspector observed raw chicken legs stored with touching and on top of ready to eat Refridgerated precooked dinners in the discounted mark down foods section of the meat/ retail cooler. |
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Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Inspector Observed Multiple Packages of ground sausage stored above bacon and country ham. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inspector observed yellow organic build up on the band saw and in the meat grinder in the meat preparation room. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Inspector observed with the inspectors probe thermometer Approximately 28 various packages of cut/ sliced lettuce, Cole Slaw, Spinach, Collard Greens, and Turnip Greens displayed at above 41 degrees for cold holding in the retail produce cooler.
*** Observed with inspector's probe thermometer 4 packages of sliced/ shredded cheeses above 41 degrees for cold holding. |
The person in charge voluntarily discarded of the products observed above 41 degrees. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Inspector observed ice build up in the walk in freezer on the condenser fan and the door of the walk in freezer. |
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Core (C) |
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