| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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During general discussions, the following employees were unable to demonstrate knowledge: 1. Deli employee no knowledge during testing sanitizer concentration how long to hold sanitizer strip in sanitizer solution (employee said, 'I have no idea') and the proper sanitizer concentration (employee said, '500'). 2. Meat employee no knowledge how long the contact time (submerge in sanitizer solution) of the equipment/utensils should be in the sanitizer solution prior to air drying. 3. Observed produce employee wash, rinse, and sanitize knife with contact time of less than 5 seconds. Produce employee no knowledge of thermometer probe calibration. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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In the back storage room, observed a spray bottle with pink liquid labeled 'Multi Surface' Cleaner stored directly over an open box of 'On the Border' chip packages. Chemicals shall be stored separate from food and single service items. |
PIC voluntarily removed the chemical spray bottle away from the food packaging. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed significant grease build-up and debris on the floor, behind the rotisserie oven, which is located next to the deep fryers, in the deli prep area. |
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Core (C) |
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