21,22 Date & Time for food safety |
in |
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0 |
21,22 22 Time as a Public Health control |
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0 |
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
No written procedure documentation for Time as a Public Health control. Firm does document the time, number of products made, and discarded, but does not have a written policy at the time of inspection. |
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Priority (P) |
0 |
33 Thermometers provided and accurate |
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Digital probe food thermometer observed to be reading 36.3 F by freeze point method. Thermometer should read 32 F plus or minus 2 degrees F when checked by freeze point method. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store bagged ice in ice chest observed without label stating store name and address. |
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Priority Foundation (PF) |
0 |