Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 34
upright freezer -7
prep cooler 35

Food Temperatures


Description Temperature State Of Food
boiled peanuts 164
hot dog 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out No written procedure documentation for Time as a Public Health control. Firm does document the time, number of products made, and discarded, but does not have a written policy at the time of inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Digital probe food thermometer observed to be reading 36.3 F by freeze point method. Thermometer should read 32 F plus or minus 2 degrees F when checked by freeze point method. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Store bagged ice in ice chest observed without label stating store name and address. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94