| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed knife (clean and stored) in meat department so be soiled with dried food product. *** Observed 2 knives (cleaned and stored) in produce department to be soiled with dried food product on them. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed thermometer in dairy walk-in cooler not working, batteries were dead. Milk was 38F. *** Observed thermometer in Soborico Yogurt Drink cooler not working, batteries dead. Yogurt drink was 39F. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed produce single service food trays, next to prep table, not stored inverted, protected from contamination. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed knife storage box on meat department wall, soiled with food product, contaminating clean utensils being stored. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed unnecessary items stored in produce backroom, causes harborage. |
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Core (C) |
2 |