02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Firm did not have an employee health policy available to review. |
Employee Health Policy hand out was given to management. |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Several items found in the retail reach in cooler tempted between 46F-48F with state calibrated thermometer. |
Items were voluntarily discarded, see comments. |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed 2 cans of Raid insect spray and 1 can of HotShot roach and ant spray stored next to the deli reach in cooler. |
Can were removed. |
Priority (P) |
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24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
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Observed sugar stored in a container with labeling for laundry detergent. |
Sugar was thrown away. |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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The small deli reach in cooler did not have an available thermometer. |
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Priority Foundation (PF) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Available test kits were found with expiration dates of 1/11/11 and 1/1/22. |
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Priority Foundation (PF) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed pink build up in the deli hand wash sink. |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee food stored above proofing bread rolls and marinara cups. |
Personal food was removed. |
Core (C) |
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