| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed dried meat on cuber blades from previous day's use, not properly cleaned after used. Observed dried food build up residue on the seals of the grinder at time of inspection from previous day's use not properly cleaned and sanitized. |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed racks in meat cooler where boxes of meat are stored with dried blood and build up residue on them not properly cleaned. |
Racks were pressured washed and cleaned at time of inspection. |
Core (C) |
0 |