14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli Meat slicer was observed to have previous day build up at time of inspection. |
Slicer was cleaned and sanitized during inspection. |
Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli reach in retail coolers MTB3B and MTB4B observed to be out of Temp at 45 or more. Probed temps on Roast Beef sandwich was 47, Cheese Ball was 51, and Egg salad was 50 at time of inspection. |
All product in MTB3B and MTB4B was pulled and discarded. Service Tech arrived during inspection and found that a computer error was not allowing case to come out of defrost. The Tech corrected the issue on site. The Case temps were observed to be 41 or below at conclusion of inspection. |
Priority (P) |
0 |