Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/23/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Walk-in Cooler | 33 |
Produce Walk-in Cooler | 36 |
Meat Walk-in Cooler | 36 |
Smoke Meat Walk-in Cooler | 37 |
Dairy Walk-in Cooler | 37 |
Deli Walk-in Freezer | -7 |
Bakery Walk-in Freezer | -3 |
Frozen Food Walk-in Freezer | -5 |
Novelty Retail Cooler | -5 |
Description | Temperature | State Of Food |
---|---|---|
Packaged Vegetables | 32 | |
Country Pleasin Sausage | 40 | |
Jalapeno Cheddar Sausage | 39 | |
Eggs | 35 | |
Yoplait Yogurt | 37 | |
Sour Cream | 37 | |
Milk | 40 | |
Chicken | 38, 40 | |
Ground Beef | 36, 41 | |
Steak | 40 | |
Pork Chops | 39 | |
Chicken Wings | 29 | |
Ham | 38 | |
Hot Dogs | 38 | |
Lunchables | 41 | |
Packaged Salad | 31 | |
Oscar Mayer Bacon | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
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Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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