| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cheese residue on blade and guard for slicer stored clean inside the Deli.
**Observed moldy, old meat debris set up inside the corners and at the top of blade rotter. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer dispenser inside the Bakery to not be working properly. The dispenser is not allowing enough sanitizer to fill there 3 Compartment sink.
**Observed sanitizer concentration to be 00ppm inside the bakery 3 Compartment sink |
Inspector recommended getting with Ecolab to troubleshoot the issue with there equipment. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed chub of Corn Beef with disregard date (8/20/23) and container of caramelized on onions with disregard date of (8/19/2023) stored inside prep cooler in the kitchen. |
All food was discarded by PIC |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several boxes of Frozen shrimp, Cup Cakes, and Butter with ice set up on them inside Grocery Walk in Freezer. (See pics) |
PIC discarded during inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed moldy/soiled, encrusted crack in floor tile, underneath rotisserie oven, creating an 'uncleanable' area that is collecting moldy water and food residue.
**Observed crack in the floor near the seafood cold case that is collecting old food residue, oyster shells and shrimp. This area is not cleanable by the Meat Department staff.
**Observed spillage and an old serving spoon underneath cold bar.
**Observed Black/Burnt food residue underneath and on the sides of the Bread oven vents. |
PIC placed a work order on these items. Inspector recommends cleaning crack and sealing floor with permeant concrete patch instead of caulk that was used previously. |
Core (C) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed several 3 Compartment sinks inside the Meat, Seafood, and deli areas that need to be repaired. All sinks are leaking from underneath, where drains meet 3 Compartment sinks. This is not allowing your waste water to drain properly.
**Observed small leaks from the Faucets inside the Deli and Produce department 3 compartment sinks and hand sink. |
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Priority (P) |
0 |