| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand towels available at primary hand washing sink. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken stored directly above raw beef and raw pork in the storage cooler. Observed raw chicken stored directly above RTE cheeses in the storage cooler. Observed raw eggs stored above heads of lettuce in the prep cooler. |
At time of inspection, all food products was moved to proper location during storage. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test strips available at time of inspection, to determine the proper sanitation at the 3 bay sink. |
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Priority Foundation (PF) |
0 |