| 13 Food separated and protected |
in |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork stored over ready-to-eat breads in 2 door cooler in kitchen. |
PIC moved raw product to bottom of cooler, separate from ready-to-eat products. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed raw meat case thermometer maintaining 48F; internal product temperatures measured 48F-51F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: approximately 3 pounds beef shank, approximately 2 pounds beef sirloin, and one container each of: asada, pastor, ground beef, and sausage. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed various repackaged items throughout store without proper labeling: product name, store name, store phone number, and address. |
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Core (C) |
0 |