Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/24/2023 | Low Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Back room freezer | -1 |
Retail reach in freezers (4) | -11, -18, -13, -11 |
Retail reach in coolers (3) | 28, 32, 35 |
Retail beverage coolers (3) | 25, 37, 35 |
Novelty Freezer | -5 |
Description | Temperature | State Of Food |
---|---|---|
Hot dogs | 31 | |
Milk | 25 | |
Tea | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Milk spillage observed on the bottom of one of the retail reach in coolers. | The district manager directed an employee to clean up the spill. | Core (C) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The faucet of the hand sink in the men's restroom is leaking. Needs repair. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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