Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/24/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back room freezer -1
Retail reach in freezers (4) -11, -18, -13, -11
Retail reach in coolers (3) 28, 32, 35
Retail beverage coolers (3) 25, 37, 35
Novelty Freezer -5

Food Temperatures


Description Temperature State Of Food
Hot dogs 31
Milk 25
Tea 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Milk spillage observed on the bottom of one of the retail reach in coolers. The district manager directed an employee to clean up the spill. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The faucet of the hand sink in the men's restroom is leaking. Needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100