Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Milk Cooler 35
Juice Cooler/Sour Cream Cooler 66
Egg Cooler 36
Back Room Cooler 38

Food Temperatures


Description Temperature State Of Food
Sour Cream 48
2% Milk 63
Strawberry Banana Naked Juice 57
Milo's Gallon Tea 47
Fairlife 2% Milk 59

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Five door section of retail TCS juice and dairy cooler observed with external temperature of 66F. Internal (probed) temperatures ranged from 47F-63F with inspector probe thermometer. PIC marked off area as not in service and placed a bungee cord on door handles to prevent sale. PIC was only employee in the store and would begin scanning out and discarding product as she could and would have evening employee finish discard. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Excessive build-up of trash and debris on ground all around outside dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100