Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer 1 12
Freezer 2 7
Novelty Freezer 14
Hotbox 141
WIC 43

Food Temperatures


Description Temperature State Of Food
Sliced Onions 47
Sliced Banana Peppers 48
Sliced Pickles 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Oasis 146
Sanitizer Bucket greater than 400 Quat tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed six hotdogs, two sandwiches, and five tornadoes that were being held under TILT that did not have any time indicator or way to determine when they had exceeded 4 hours in holding. PIC voluntarily discarded all unmarked products. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a case of pizza boxes stored directly on the floor in the seating area of the firm. PIC voluntarily moved case of boxes. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster lid was left open with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100