| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The dishroom hand wash sink was not properly supplied with papertowels. |
Paper towel dispenser was refilled. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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While and employee was doing dishes, the quat based sanitizer in the 3-compartment sink basin was tested at 50ppm with in date, suitable test strips. |
Sanitizer was remade by manually inputting sanitizer and added plain water until concentration was tested at 400ppm. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Observed a deli employee place ham and cheese sandwiches in the deli sandwich case for customer access immediately after preparation. Sandwiches tempted between 54f-58F with state calibrated thermometer. |
Sandwhiches were moved to the walk in cooler for rapid cooling. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed 2 deli employees preparing sandwiches without proper hair restraint. |
Employees put up hairnet/ball cap. |
Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed paper food trays stored upright, unprotected. |
Trays were inverted to protect from contamination. |
Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a leak from the 3-compartment sink drain pipes. |
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Core (C) |
0 |