Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Meat Display Case 39
Deli Cheese Display Case 39
Dairy Cooler 40

Food Temperatures


Description Temperature State Of Food
Smoked Cheddar Cheese 39
German Bologna 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100