| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/01/2023 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat room chest freezer | -2.6 |
| Upright freezers - chicken, pork, beef | -6, -6, -14 |
| 2 door beef cooler - back room | 39 |
| 2 door cooler - back room | 38 |
| Retail beef case | 29 |
| Retail pork cooler | 31 |
| 1 door retail chicken cooler | 31 |
| 2 door retail bacon/ sausage cooler | 40 |
| seafood chest freezer | -21 |
| 2 - vegetable chest freezers | -26, 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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