Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/20/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	No hand soap at hand sink in deli or by 3-bay sink.		Priority Foundation (PF)	0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	No paper towels at hand sink in deli and by 3-bay sink.		Priority Foundation (PF)	0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided	out	No hand washing signs available at any of the hand sinks.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94