| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/19/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 35 |
| Walk in freezer | 1 |
| 2 door cooler | 37 |
| Prep cooler | 39 |
| Retail ice cream freezer | -5 |
| Creamer dispenser (not inuse) | |
| Open air retail cooler | 38 |
| Retail walk in cooler | 36 |
| Beer cave | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese sticks | 228 | |
| Ham | 35 | |
| Sausage topping | 38 | |
| Southwest Chicken Tornado | 151 | |
| Smokey Cheddar Sausage | 160 | |
| Salsa | 50 | |
| Ranch Chicken Salad Sandwich | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed salsa in retail condiment cooler to have an internal temperature above 41F when checked with inspector's calibrated probe thermometer | PIC voluntarily discarded salsa from cooler | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||