Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/19/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep walk in cooler | 35 |
Walk in freezer | 1 |
2 door cooler | 37 |
Prep cooler | 39 |
Retail ice cream freezer | -5 |
Creamer dispenser (not inuse) | |
Open air retail cooler | 38 |
Retail walk in cooler | 36 |
Beer cave | 37 |
Description | Temperature | State Of Food |
---|---|---|
Cheese sticks | 228 | |
Ham | 35 | |
Sausage topping | 38 | |
Southwest Chicken Tornado | 151 | |
Smokey Cheddar Sausage | 160 | |
Salsa | 50 | |
Ranch Chicken Salad Sandwich | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed salsa in retail condiment cooler to have an internal temperature above 41F when checked with inspector's calibrated probe thermometer | PIC voluntarily discarded salsa from cooler | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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