| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Dairy Retail Cooler | 35F |
| Deli Meat Retail Cooler | 35F |
| Backstock Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Colby Jack Cheese Block | 43F | |
| Deli Ham | 39F | |
| Hot Dogs | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed toxic items(powder cleanser with bleach, tooth paste, body soap, shampoo, toilet cleaners) stored above single service plates, bowls, and flatware. | Team member stored toxics below single service items during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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