Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/21/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Milk Cooler 35F
Retail Deli Meat 39F

Food Temperatures


Description Temperature State Of Food
Milk Pint 42F
Prepackaged Cheese Slices 42F
Deli Chopped Ham 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed display of single service aluminum baking pans, roaster pans, stored on the retail floor in single service retail aisle. All single service items should be stored 6 inches off the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed bottom shelf of retail milk cooler soiled with spillage and a black, mold like substance. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100