Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat WIC 36
Dairy WIC 38
Produce WIC 40
Meat RIC 37
Produce RIC 39
Dairy RIC 38
Meat RIC 36

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink in the meat department was observed with employee personal food containers.. PIC had these removed during the inspection Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed in two different locations in the retail area raw animal proteins- Bacon and sausage stored over ready to eat food items- fully cooked ham and fully cooked sausage.. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97