| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 5 storage freezers - garage | Range 0F to -20F |
| 5 storage freezers - trailer | Range 0F to -20F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed chicken processed by farm under the poultry exemption without facility name, address and phone number on label. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|