| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee handling food with gloves then with same gloves started taking temperatures of rotisserie chicken and recording them in a computer device. The employee then went back to handling food with the same gloves on and never removed gloves and washed hands after changing task. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed 2 dock doors in the back receiving area where there was a large gap under the door, not properly protected. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floor drains in deli area with a bad odor and not properly clean with dried food and residue on them. Observed excessive ice buildup in the grocery online freezer at time of inspection. Observed fans in produce cooler with an excessive amount of dust and debris on them at time of inspection. |
|
Core (C) |
2 |