| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The walk in cooler was scanned with an infrared thermometer at 76 degrees. Several items from the walk in cooler were probed with a state issued calibrate thermometer between 80 and 81 degrees. |
The products in the walk in cooler label keep refrigerated were pulled from retail display. A hold order has been placed on all out of temperature refrigerated products. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
A gap large enough to permit pest and rodent entry was observed between the front double doors. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Old food buildup was observed underneath the retail shelves.
Black buildup was observed on the walls and ceiling of the walk in cooler.
The top of the soda fountain, slushie machine, cappuccino machine, and coffee maker were all observed to have large amounts of dust build up. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Heavy ice build up was observed in one of the novelty freezers.
Wall damage was observed behind the ice freezer. |
|
Core (C) |
3 |