| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/31/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Cooler | 40 F |
| Milk Cooler | 40 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground Sausage Meat PIzza Topping | 38 F | |
| Ground Beef Pizza Topping | 38 F | |
| Chopped onions | 38 F | |
| Hot dogs | 38 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet SK2 | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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