| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in | 32 |
| Deli prep in island | 38 |
| meat walk in cooler | 32 |
| seafood walk in cooler | 32 |
| Produce pre-chill | 32 |
| Produce walk in cooler | 34 |
| milk walk in cooler | 34 |
| Bakery walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced pineapple | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli manual | 200 | chemstar | |||
| Deli machine | 169 | ||||
| Seafood manual | 200 | chemstar | |||
| Meat manual | 200 | chemstar | |||
| Produce manual | 200 | chemstar | |||
| Bakery manual large | 200 | chemstar | |||
| Bakery machine | 166 | ||||
| Bakery manual small | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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