Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/29/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli Cooler | 38 F |
Walk in Cooler | 41 F |
Description | Temperature | State Of Food |
---|---|---|
Ground Sausage pizza topping | 38 F | |
Sliced Tomatoes | 38 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Bleach | Not set up |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Cutting Board observed to have black scoring and not properly cleaned at time of inspection. | Priority Foundation (PF) | 0 | |
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Probe thermometer would not turn on at time of inspection, not in good repair. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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