| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Grab and Go | 36 |
| Kitchen Walk in Freezer | -12 |
| Kitchen 3 Door Cooler, NIU | |
| Retail Creamer Dispenser | 28 |
| Roller Grill, NIU | |
| Hot Sandwich Display | 176 |
| Novelty Freezer | -24 |
| Reach-in Retail Dairy Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Canadian Bacon, Egg, and Cheese Biscuit | 151 | |
| H&H Creamer | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Wiping Bucket | 300 | Diversey | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed open container of Half and Half in the Retail Creamer Dispenser with no open or use by date | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed Cases of Food items stored on the floor in the Kitchen WIF | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||