| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hut Warmer | 150 |
| Pizza Prep Cooler | 38 |
| Walk-in Cooler | 36 |
| Retail Walk-in Cooler | 37 |
| Retail Island Cooler | 28 |
| Retail Hot Case | 155 |
| Roller Grill | 150 |
| Toppings Bunker | Not in Use |
| Creamer | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 143 | |
| Mozzarella Cheese | 30 | |
| Sausage Crumbles | 36 | |
| Cheeseburger | 117 | |
| Rib Sandwich | 135 | |
| Chicken & Cheese Sandwich | 153 | |
| Smoked Cheddar Sausage | 145 | |
| Chili Topping | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | No ingredient, allergen, or manufacturer information available for donuts/pastries available in retail case. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed ice build-up in fans/fan guards on walk-in freezer cooling unit. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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