Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pre Package Sandwich Cooler 38
Walk In Food Storage Cooler 35
Walk In Food Storage Freezer -1

Food Temperatures


Description Temperature State Of Food
Hot Dogs 149
Tornados 148
Pepperoni Pizza 138
Cheese Pizza 136
Salsa 40
Chow Chow 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed outer opening unprotected at rear receiving door; the weather strip is in poor repair causing outer opening at the bottom right of door. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive spillage build up on floor underneath box syrup storage in the stockroom; firm has leak from hook up on boxed syrup Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100