02,03 Employee Health |
in |
|
|
|
0 |
02,03 2 Employee Health Policy and Reporting |
in |
|
|
|
0 |
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
Observed no employee health policy in firm |
Inspector provided standard EHP data sheet and explained process to PIC |
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clogging in cappuccino dispenser spouts |
|
Priority Foundation (PF) |
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed no sanitizer present for food contact surfaces; firm has multiple cleaning chemicals and/or detergents for cleaning non food contact surfaces, but no quaternary ammonia or bleach for sanitized water solution used for food contact surfaces |
|
Priority (P) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chemical test strips in firm for testing concentration of sanitized water solution for food contact surfaces |
|
Priority Foundation (PF) |
0 |