Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/01/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Backstock Freezer | -7 |
Roller Grill 1 | 172 |
Roller Grill 2, not in use | |
Hot Box, not in use | 202 |
Retail Grab and Go | 40 |
Novelty Freezer | -27 |
Walk in Cooler | 39 |
Creamer Dispenser | 34 |
Cheese Dip Dispenser, not in use | 142 |
Description | Temperature | State Of Food |
---|---|---|
Beef Hotdog | 148 | |
Taquito | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 400 | Diversey | 69 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed Retail Bulk Pastry Display with no ingredient declaration available. | Priority Foundation (PF) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed excessive Icing and food buildup in Tongs stored at the Bulk self serve Pastry Display | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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