| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Backstock Freezer | -7 |
| Roller Grill 1 | 172 |
| Roller Grill 2, not in use | |
| Hot Box, not in use | 202 |
| Retail Grab and Go | 40 |
| Novelty Freezer | -27 |
| Walk in Cooler | 39 |
| Creamer Dispenser | 34 |
| Cheese Dip Dispenser, not in use | 142 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hotdog | 148 | |
| Taquito | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Diversey | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed Retail Bulk Pastry Display with no ingredient declaration available. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed excessive Icing and food buildup in Tongs stored at the Bulk self serve Pastry Display | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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