| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated Person in Charge did not have knowledge of when to restrict and exclude employee from working around foods. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Large Ice machine deflection shield was observed to have excessive amount of build and black residues. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Gallon and pint milk in walk in cold holding unit had internal temperature of 44 to 47 degrees F. Naked green juice had an internal temperature of 46 degrees F. These foods referenced above were observed to be offer for sale, TDA placed an "x" on top of food container. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floors, walls and ceiling in walk in cold holding unit excessive amount of dust and black residues. |
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Core (C) |
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