| 09,10,11,12 Approved Source |
in |
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|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed 2 premade salad bowls, with bulging packaging, in retail produce cooler. Packaging not protecting the integrity of food contents for food safety. |
Salads were removed from shelf during inspection, written off and discarded. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic items (dish soap, cleaners) stored above/next to single service plates, cups and bowls in $1 asile. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in backstock cooler. Milk was 39F. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed shelving in retail milk cooler to be soiled with dirt and organic black mold like substance. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed both customer restroom and employee restroom with trash receptacles with no lids. |
|
Core (C) |
0 |