Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WI Cooler 30
Retail Cooler 30
Retail Cooler 40

Food Temperatures


Description Temperature State Of Food
Cut Celery 43
Cut tomatoes 43
Cut Water Melon 41
Cut Strawberries 42
Cut Honey Dew Melon 40
Cut Bell Peppers 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 150 Kay Quat 2 96

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a scrubbing brush inside the handwashing sink. Observed PIC removed the scrubbing brush to another location. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in Observed the firm's Quat test strips expired on March 1, 2023. 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a blue cap with red and yellow colors hung on the wall above cutting knives and above the fruit cutting area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97