| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 37 |
| Retail Cooler | 35 |
| Retail Cooler 2 | 38 |
| Retail Cooler 3 | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mixed Berry Bowl | 48 | |
| Cut Watermelon | 48 | |
| Cut Pineapple | 47 | |
| Cut Honeydew | 42 | |
| Cut Cantaloupe | 40 | |
| Cut Strawberry | 43 | |
| Diced Onion | 47 | |
| Diced Jalapeno | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| No active sanitizer available for testing | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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