| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Backroom Freezer | -7 |
| Retail Hot Display | 171 |
| Roller Grill 1 | 150 |
| Roller Grill 2 | 150 |
| Grab and Go | 33 |
| Dairy 2 Door Cooler | 35 |
| Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Cheese Tornado | 143 | |
| Beef Hot Dog | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Diversey | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed Hand Washing Sink in back room next to the 3 Compartment Sink blocked by stacks of Drinks, making the sink not accessible to employees. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no ingredient labeling for the bulk self serve pastries displayed in the Retail cabinet. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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