Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Storage Cooler 33
Deli Storage Freezer -7
Deli Reach-In Retail Cooler 34
Walk-In Cooler 35

Food Temperatures


Description Temperature State Of Food
Hot Dogs 158
Southwest Chicken Tornados 146
Jalapeno Cheddar Bratwursts 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 400 Diversey Final Step 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Prepackaged temperature controlled for safety foods including sandwich wraps, burritos, boiled, eggs, sausage biscuits, and pickles requiring refrigeration were observed to be out of safe temperature range in retail display cooler, internal temperatures of products were checked at 47 to 50 degrees F with TDA probe food thermometer at time of inspection. Management voluntarily discarded 37 packages of product during inspection with an estimated dollar value of $126 Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Opened hot dogs and Bratwursts stored in deli cooler are not date marked at time of inspection---Opened bags of refrigerated creamer in self-service dispenser are not date marked at time of inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Interior of deli storage cooler is not clean, old food debris in bottom of cooler, old product spillage on shelving---Interior of cappuccino machine is not clean, old product spillage on non-food contact surfaces---Black mildew like substance on outside non-food contact surfaces of ice dispenser. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside waste receptacle is not rodent resistant, drain opening is not protected, no drain plug installed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100