Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Prep Room 50
Walk in Cooler ( meat) 40
Walk in Cooler (Dairy) 40
Walk in Cooler (produce) 41
Walk in Freezer -7
Deli Cooler 41
Retail meat cooler 41
Retail Cooler Poultry/ pork 36
Retail Cooler 1 40
Retail Cooler 2 41
Retail Cooler 3 41
Retail Freezer 1 -1
Retail Freezer 2 -1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Inspector observed raw ground beef, pork and chicken stored above whole muscle meats in the retail meat coolers. The meat manager voluntarily moved the ground products below whole muscle meats. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Inspector observed ice accumulation inside the walk in freezer. large ice block was observed on top of a shelf underneath the condenser fan from the condenser fan condensation. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100