| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed hand wash sink next to prep line not reaching 100 degrees F. Maximum temperature reached was 69 degrees F when temperature was taken with inspector's probe thermometer. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white dried buildup on mixer bowl stored clean in front prep area. Observed brown sticky buildup on blade of can opener in back prep area. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC was unable to demonstrate knowledge of proper sanitizer concentration range for the firm's sanitizer |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed multiple cases of sausage crumbles labeled "Keep Frozen" held in cooler past 7 days with expired date marks (expired 4 days prior to inspection). |
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Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed both PIC and employee both wearing watches on their wrists while preparing pizzas. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed one employee making pizzas without a hair restraint and another employee with long facial hair making pizzas without a beard restraint |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips available for the firm's sanitizer (quaternary ammonia). Only test strips available were for chlorine, which the firm does not use. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed condensate drainage from retail grab and go cooler leaking and pooling on floor in retail area |
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Priority (P) |
0 |